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Mulled Rose Recipe
3 bottles Braided River Rose
100 gms sugar dissolved in a little boiling water
1 vanilla bean pod
2 sticks cinnamon
Fresh ginger coarsly chopped (roughly size of my thumb)
Fresh nutmeg grated (pinch)
Orange rind (1/2 an orange)
Combine all the above ingredients in a pan over a very low heat. Do not boil.
I covered the pan and left the wine overnight to infuse, then reheated gently the following day.